From gluten-sensitive and grain-free 

to sourdough-obsessed

After learning as a young adult that I have Non-Celiac Gluten Sensitivity (aka gluten sensitivity or intolerance),I spent years living a totally grain-free, paleo lifestyle. It served me well, but when I discovered the power of sourdough fermentation in 2018 I decided to reintroduce grains back into my life, so long as they were fermented – and to my amazement remained totally symptom free! Sourdough fermentation is a 6,000 year old process that activates essential vitamins and minerals, breaks down gluten proteins and complex starches, and boosts polyphenols, transforming grains into a bonafide superfood.

Our mission at Jesha’s is to help revive sourdough, a wholesome and ancient tradition that has enabled people to thrive off of grains as a primary staple food for thousands of years. Sourdough is incredibly nutritious, made with the simplest ingredients, and crafted in a way that allows grains to nourish us best.

I hope you enjoy the delicious flavor and outstanding health benefits of sourdough fermentation just as much as I do!

– Jesha

A love for sourdough...

A wholesome tradition for the modern kitchen

OUR PROMISE

At Jesha’s, we employ a long and slow fermentation with sourdough culture to create the most delicious and nutritious foods possible. By harnessing mother nature’s brilliant technology, sourdough fermentation transforms a simple seed into a nourishing superfood.

SOURDOUGH 101

Simple Ingredients & Purposefully Crafted

OUR MIXES

Shop our line of sourdough baking mixes. Made with simple, real food ingredients, organic ancient and heritage grains, and crafted with a long and slow fermentation process. It's wholesome deliciousness that the whole family will love.

SHOP MIXES

OUR PROCESS

From Seed to Superfood

It all begins with organic grains grown in healthy soil + small batch fermentation. We are on a mission to redefine the modern kitchen with sourdough, a wholesome tradition.

Regeneratively grown

Ancient and heritage grains, from healthy soil in the Finger Lakes Region

Stone milled

Our whole grains are freshly milled in New York State on a pair of granite millstones

SLOW FERMENTED

A slow 24-72 hour fermentation supports gut health and unlocks the full nutritional potential of whole grains

REAL FOOD INGREDIENTS

Crafted with wholesome, simple ingredients. 100% delicious. Nothing artificial.

Get your favorite baking mixes on repeat

JOIN THE CLUB

Subscribe to your favorites and get them shipped directly to your door, on your schedule. Save 10% on every order, and edit, pause, or cancel at any time.

Start Shopping