From gluten-sensitive and grain-free
to sourdough-obsessed
After learning as a young adult that I have Non-Celiac Gluten Sensitivity (aka gluten sensitivity or intolerance),I spent years living a totally grain-free, paleo lifestyle. It served me well, but when I discovered the power of sourdough fermentation in 2018 I decided to reintroduce grains back into my life, so long as they were fermented – and to my amazement remained totally symptom free! Sourdough fermentation is a 6,000 year old process that activates essential vitamins and minerals, breaks down gluten proteins and complex starches, and boosts polyphenols, transforming grains into a bonafide superfood.
Our mission at Jesha’s is to help revive sourdough, a wholesome and ancient tradition that has enabled people to thrive off of grains as a primary staple food for thousands of years. Sourdough is incredibly nutritious, made with the simplest ingredients, and crafted in a way that allows grains to nourish us best.
I hope you enjoy the delicious flavor and outstanding health benefits of sourdough fermentation just as much as I do!
– Jesha
A love for sourdough...
A wholesome tradition for the modern kitchen
OUR PROMISE
At Jesha’s, we employ a long and slow fermentation with sourdough culture to create the most delicious and nutritious foods possible. By harnessing mother nature’s brilliant technology, sourdough fermentation transforms a simple seed into a nourishing superfood.
SOURDOUGH 101
Simple Ingredients & Purposefully Crafted
OUR MIXES
Shop our line of sourdough baking mixes. Made with simple, real food ingredients, organic ancient and heritage grains, and crafted with a long and slow fermentation process. It's wholesome deliciousness that the whole family will love.
SHOP MIXES
OUR PROCESS
From Seed to Superfood
It all begins with organic grains grown in healthy soil + small batch fermentation. We are on a mission to redefine the modern kitchen with sourdough, a wholesome tradition.
Regeneratively grown
Stone milled
SLOW FERMENTED
REAL FOOD INGREDIENTS
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